More recipes ^^

Kuah Satay
Ingredients

1 1/2 each stalks lemon gress
6 each shallots, peeled
5 each garlic cloves, peeled
3 tbsp fresh coriander leaves
1 tbsp hot chilli sauce
2 tsp cumin seeds
1/4 tsp turmeric
1 tbsp water
1/3 cup oil
1 tsp dried shrimp paste
2 cup coconut milk
1 tbsp brown sugar
1/4 tsp salt
3/4 cup gr rst unsalted sk peanuts


Directions

Peel course outer layer from lemon grass, and remove tough tops. (Save
these for a soup stock if desired). Chop tender stalks into 1 inch
lengths. Place in workbowl of food processor with shallots, garlic,
coriander, hot chili sauce, cumin seeds and turmeric. Whirl to a fine
paste, adding water if needed. In a large frying pan over medium
setting , heat oil, add lemon grass paste and dried shrimp paste,
stirring and frying for about 4 minutes or until mixture emits a
wonderously aromatic perfume. Stir in about half the coconut milk and
continue cooking, stirring almost constantly, for 8 minutes. Stir in
remianing coconut milk, sweeten with sugar and season with salt.
Blend in peanuts. Taste at this point to adjust sweetening, salt, and
hotness. Thin with more coconut milk or water if desire.

Sambal Oelek

4 ounces fresh red chilies, chopped
2 tablespoons rice wine vinegar
1 teaspoon vegan sugar (or granulated sugar; to taste)
1 teaspoon salt (to taste)

Place ingredients into a blender and pulse until chiles are finely chopped but not pureed.
Adjust seasonings to taste.

Sambal Ikan Bilis:
1 onion
1/2 cup dried ikan bilis ( anchovies )
1 clove garlic
2 tbsps tamarind juice
4 shallots
8 dried chillies
Prawn paste ( belacan) ( Optional )
Salt and sugar to taste

Pound or blend all ingredients in a food prossessor,
heat oil in wok and fry together .